Emprimir
Correo Electrónico
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
A great crunchy salad with a vinegar base.
Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted after eating this salad.
| Tags: |
Ingredientes
- 2 pkgs broccoli slaw
- 1 cup sunflower seeds
- 1 cup toasted almonds
- 1 cup red pepper sliced thin
- 2 pkgs oriental ramen noodles (dry)
- 1/2 cup green onions, sliced (optional)
- Dressing:
- 1/2 or up to 3/4 cup vegetable oil
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 pkgs Oriental season packet (from Ramen noodles)
Direcciones
- Toss all ingredients together.
- Toss in the dressing.
- Add noodles and nuts.
- (tip) crunch up dry noodles inside of package before opening.
- Noodles will slightly soften up in the salad but, still maintain a wonderful crunch.
- Wait 2 hours before serving
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 1515 | |
| Calories from Fat 619 | 41% |
| Total Fat 72.85g | 91% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1023mg | 43% |
| Potassium 1339mg | 38% |
| Total Carbs 191.67g | 51% |
| Dietary Fiber 17.0g | 57% |
| Sugars 110.73g | 74% |
| Protein 33.86g | 54% |
Menus and Pairings
Evaluaciones
01 de Febrero de 2008
Had this as our salad tonight. This dish is so easy to make and tastes so good, everyone should whip it up for the Super Bowl. Really nice, Terri.Yo he cocinado/probado esta receta1 person likes this review
25 de Febrero de 2008
This was light and tasty. A great salad to bring for a summer potluck!Yo he cocinado/probado esta receta
31 de Julio de 2010
One heart for recipe as is, are you sure about 1 CUP of vegetable oil? This has absolutely no Asian taste. I would suggest decreasing the oil to 1 tablespoon of vegetable oil and then adding Seasame oil. I would also suggest adding rice vinegar, fresh ginger, and fresh garlic.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
- 25 de Febrero de 2008Made this again last night for a party - it was fantastic. Didn't have any nuts so substituted with raisins which works really, really well. The recipe is so good and easy, my 5 1/2 year-old daughter made it. Thanks so much, Terri!
01 de Febrero de 2008This salad is tasty! I thought it was just as good the second day, if not better.
