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Ingredientes
- 1/2 c. Butter
- 1Â 1/2 c. Sugar
- 2 x Large eggs
- 2 Tbsp. Cocoa
- 2 ounce Red Food Coloring
- 1 tsp Vanilla
- 1 tsp Salt
- 1 c. Buttermilk
- 2 c. Flour
- 1 Tbsp. Vinegar
- 1 tsp Baking Soda
- 1 c. Lowfat milk
- 5 Tbsp. Flour
- 1 c. Butter
- 1 c. Granulated Sugar
- 1 tsp Vanilla
Direcciones
- CAKE: Cream together butter, sugar and Large eggs. Make a paste of cocoa and food coloring. Add in the paste to the creamed mix. Mix salt and vanilla in buttermilk and add in a;ternately with the flour. Mix soda and vinegar separately, add in last, folding in. Don't BEAT after adding soda mix.
- Bake at 350 for 30 min. ICING: Boil together lowfat milk and flour till thickened. Let stand till cold. Cream together butter, sugar amd vanilla.
- Add in lowfat milk and flour mix and beat very well. (The longer you beat it the better it gets)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 730 | |
| Calories from Fat 324 | 44% |
| Total Fat 36.79g | 46% |
| Saturated Fat 22.67g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 757mg | 32% |
| Potassium 162mg | 5% |
| Total Carbs 94.07g | 25% |
| Dietary Fiber 1.2g | 4% |
| Sugars 65.85g | 44% |
| Protein 7.94g | 13% |
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