Receta Osso Buco Presto

• 2 Tbsp. extra virgin olive oil, divided use
• 6 x meaty veal shanks (3 1/4 pounds), cross-cut 1 1/2 inches thick, tied with
•     kitchen twine (see Note)
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 1 med onion, minced
• 1 med carrot, 1/2 inch dice
• 1 med celery rib, 1/2 inch dice
• 2 x garlic cloves, chopped
• 1/2 c. dry white wine
• 1 x (15-oz) can tomatoes in juice, liquid removed and minced, 1/2 c. tomato juice
•     reserved
• 1/2 tsp dry basil
• 1/2 tsp dry rosemary
•     Gremolata
• 2 Tbsp. minced fresh parsley
•     Grated zest of 1 lemon
• 1 x garlic clove, chopped

Direcciones