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Ingredientes
- 1Â 1/4 c. Unsweetened Coconut,
- 1/2 c. Lowfat milk,
- 2 tsp Cornstarch,
- 1 tsp White vanilla extract,
- 1 x Recipe of Semisweet Dipping Chocolate
Direcciones
- Combine 1/4 c of the coconut, the lowfat milk, gelatin and cornstarch in blender; blend till smooth. Pour into small saucepan, cook and stir over medium heat till slightly thickened. Remove from heat and stir vanilla and remaining coconut. Form into 8 bars, allow to hard cold completely. Dip in chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 8 servings | |
| Calories 33 | |
| Calories from Fat 20 | 61% |
| Total Fat 2.33g | 3% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 8mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.26g | 1% |
| Protein 0.73g | 1% |
