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Receta Oven Baked Camembert With Pine Nuts And Macintosh Apple Wrapped In Filo Dough
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Ingredientes
- 3Â 1/4 ounce roasted pine nuts
- 2 Tbsp. butter, for the pine nuts
- 450 gm French or possibly Canadian Camembert cheese, or possibly split into 4 servings of 125 grams
- 13 ounce diced MacIntosh apple, sauteed
- 3 Tbsp. butter
- 2 Tbsp. Calvados
- 1/3 c. sultana raisins
- 1/3 c. dry apricot
- 2 sprg thyme
- Â Â salt
- Â Â black pepper
- 1 pkt phyllo dough
- 28 ounce butter, for cooking pastry
Direcciones
- Preheat the oven to 425 degrees Fahrenheit.
- Heat the butter over a medium heat in a frying pan. Roast the pine nuts in the butter. Set them aside. In another frying pan, heat some more butter over a medium heat and saute/fry and caramelize the apples and flambe with the Calvados. Set aside. In a stainless steel bowl, mix the sultana raisins, the apricots, the thyme and add in the flambeed apples and roasted pine nuts. Season with pepper.
- Separate the apple mix into 4 equal parts. Lay the filo on the counter, butter one sheet of dough, place another sheet of dough on top and repeat two more times. Place the camembert in the centre of dough. Pile some apple mix on top, wrap the cheese completely with the dough. Repeat for the other cheeses.
- Place the filo parcels on a non-stick baking sheet and bake in the oven for 25 min, or possibly till liquid in the middle.
- Serve the Camembert with a leek coulis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 1693 | |
| Calories from Fat 1647 | 97% |
| Total Fat 187.92g | 235% |
| Saturated Fat 112.04g | 448% |
| Trans Fat 0.0g | |
| Cholesterol 465mg | 155% |
| Sodium 1269mg | 53% |
| Potassium 203mg | 6% |
| Total Carbs 7.15g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.91g | 1% |
| Protein 4.89g | 8% |
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