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Ingredientes
Direcciones
- Slice the potatoes about 1/4 inch thick. Brush the slices with the vegetable oil. Place in baking pan. Sprinkle with thyme and oregano. Bake in 400 F oven for 15 to 20 min, or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 31 | 34% |
| Total Fat 3.49g | 4% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 339mg | 10% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.63g | 0% |
| Protein 1.64g | 3% |
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