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Ingredientes
- 1/4 c. butter, melted
- 1 loaf French bread, sliced 1 1/2 inches thick
- 9 large eggs
- 1/4 teaspoon salt
- 3 c. lowfat milk
- 1 teaspoon vanilla flavoring
- 2 T sugar
Direcciones
- Pour melted butter in large glass oven dish. Place slices of bread over butter. Beat other ingredients together and pour over bread slices. Cover and refrigerate overnight. Before putting in oven next morning, sprinkle with about 2 tbsp sugar and a generous amount of cinnamon. Serve with bacon and pancake syrup. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 146 | 56% |
| Total Fat 16.4g | 21% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 339mg | 113% |
| Sodium 378mg | 16% |
| Potassium 300mg | 9% |
| Total Carbs 14.22g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.73g | 6% |
| Protein 14.78g | 24% |
