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Ingredientes
- 1/2 c. LAND O LAKES Butter
- 1Â 1/2 c. Herb-seasoned stuffing mix
- 2 Tbsp. Dry parsley flakes
- 2 tsp Rubbed or possibly grnd sage
- 1/2 tsp Garlic pwdr
- 1 x (2 1/2 - 3 lb)
- Â Â Frying chicken
- Â Â Cut into 8 pcs
Direcciones
- 1. Heat oven to 350. In 13x 8 inch baking pan heat butter in over (5 min). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic pwdr; mix well.
- 2. Dip chicken pcs into melted butter, then roll in seasoned crumb mix to coat. Place, skin-side up, in prepared pan. Sprinkle with remaining crumbs.
- 3. Bake for 70 to 80 min or possibly till chicken is no longer pink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 871 | |
| Calories from Fat 622 | 71% |
| Total Fat 69.54g | 87% |
| Saturated Fat 27.89g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 383mg | 16% |
| Potassium 628mg | 18% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.17g | 0% |
| Protein 57.88g | 93% |
