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Ingredientes
- 3 x all-purpose potatoes scrubbed, dry
- 2 Tbsp. extra-virgin extra virgin olive oil for drizzling
- 1 Tbsp. dry herbes de Provence plus
- 1 tsp dry herbes de Provence
- Â Â (or possibly 1 tspn each dry parsley, sage, rosemary, and thyme)
- Â Â Salt to taste
Direcciones
- Preheat oven to 500 degrees.
- Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of extra virgin olive oil, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat proportionately.
- Roast potatoes 25 min, till crisp and golden brown at edges. Season warm wedges with salt to your taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 61 | 40% |
| Total Fat 6.86g | 9% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 504mg | 14% |
| Total Carbs 20.93g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.93g | 1% |
| Protein 2.42g | 4% |
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