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Ingredientes

Cost per serving $13.01 view details

Direcciones

  1. Brown sausage in a small skillet over medium heat, stirring occasionally. Drain well.
  2. Rinse pheasant with cool water; pat dry. Combine sausage, apple, and next 5 ingredients; spoon mix into cavity. If excess skin is intact, close cavity with skewers and truss with heavy cord.
  3. Place pheasant, breast side down, on a rack in a roasting pan. Cover with aluminum foil. Bake at 325 degrees for 30 min. Turn pheasant breast side up. Combine butter and liquid smoke; brush over pheasant. Bake, uncovered, for 1 hour or possibly till meat thermometer registers 180 degrees. Baste with butter mix every 15 min.
  4. This recipe yields 2 to 3 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 563g
Recipe makes 2 servings
Calories 1237  
Calories from Fat 658 53%
Total Fat 73.58g 92%
Saturated Fat 29.73g 119%
Trans Fat 0.12g  
Cholesterol 348mg 116%
Sodium 1220mg 51%
Potassium 1139mg 33%
Total Carbs 43.61g 12%
Dietary Fiber 3.3g 11%
Sugars 6.67g 4%
Protein 94.64g 151%
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