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Ingredientes
- 2 doz raw oysters, shucked
- 1/2 stk butter
- 4 x Shallots, minced
- 1 tsp Lemon juice
- 6 x -(up to)
- 8 x Unseasoned artichoke hearts, mashed
- Â Â Salt
- Â Â Pepper
- 1/2 c. Italian bread crumbs
- Â Â Parmesan cheese
Direcciones
- Place oysters, single layer, in a 9x9 dish or possibly larger depending upon the size of the oysters. Saute/fry shallots in butter. Add in lemon juice, salt and pepper to taste, if you like. Pour over oysters. Top each oyster with some mashed artichoke. Top with bread crumbs. Sprinkle Parmesan cheese over all.
- Bake at 375 for 15 to 20 min
- Yield: 4 servings.
- STEVE CANONE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 121 | 47% |
| Total Fat 13.8g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 387mg | 16% |
| Potassium 410mg | 12% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 8.9g | 30% |
| Sugars 1.83g | 1% |
| Protein 9.09g | 15% |
