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Ingredientes
- 12 x Oysters, shucked, shells reserved
- 2 lrg Shallots, fresh
- 1/2 bn Coriander
- 1 x Chili, Jalapeno, seeded
- 1 x Chili, red, seeded
- 1/2 c. Juice, lime, fresh
Direcciones
- Place the raw oysters on their half shells on a serving plate.
- Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 21 | 28% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 80mg | 3% |
| Potassium 212mg | 6% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.49g | 3% |
| Protein 3.55g | 6% |
