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Ingredientes
- Â Â Rock salt
- 36 x oysters, shucked and placed on the half shells
- Â Â Freshly grated Parmesan cheese
- Â Â Dry bread crumbs
- Â Â Salt and freshly grnd pepper to taste
- Â Â Butter
Direcciones
- Spread a thin layer of rock salt on a baking sheet and place the oysters on it. Sprinkle each oyster with about 1/2 tsp. (2 ml) Parmesan, a tiny healthy pinch of bread crumbs, salt, and pepper. Place a small dot of butter on each and bake
- In a preheated 500F (260C) oven for 5 min. Serve immediately.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 219 | 79% |
| Total Fat 24.87g | 31% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 387mg | 16% |
| Potassium 163mg | 5% |
| Total Carbs 6.98g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 6.82g | 11% |
