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Ingredientes
- 1 lb All pourpose flour
- 1 x Egg
- 1 stk butter
- 3 ounce Sugar
- 1Â 1/2 c. Luke hot lowfat milk
- 1 pch Salt
- 1 ounce Fresh yeast or possibly 1 envelope dry yeast
- 3 ounce Poppy seeds
- 1/2 c. Lowfat milk
- 3 ounce Honey
- 2 ounce Raisings
- 3 ounce Sugar
- 1 x Lemon, lemon peel from
- 5 ounce Chopped walnuts
- 5 ounce Sugar
- 1 c. Lowfat milk
- 1 Tbsp. Butter
- 1 x Lemon, lemon rind from
- 1 Tbsp. Rum
Direcciones
- Disolve the yeast in 1 c. of the lowfat milk and stir with 1/3 of the flour.Heat the butter in the remaining lowfat milk and mix with the yeast mix. Make a ring with the remaining flour mixed with the sugar and healthy pinch of salt. Put the first mix in the center with the egg, and work till the dough is soft. Let it rest for 1 hour covered with a napkin in a hot place.
- Fillings:Poppy-seed filling: Boil the lowfat milk with the sugar and poppy-seed, till it thickens. Let it cold. Stir in the remaining ingredients.
- Walnut filling: Prepare as the poppy seed filling.
- Making of the oznei aman:Roll the dough about 1/4 inch thick and cut rounds with a c.. Put a little filling in the center and shut it forming triangles, pressing. Bake in oiled sheets in medium heat for about 25 min.
