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Receta P. F. Chang's Lettuce Chicken Wraps

Name: P. F. Chang's Lettuce Chicken Wraps
Ingredients: 8 x dry shiitake mushrooms; 1 tsp cornstarch; 2 tsp dry sherry; 2 tsp water; Salt to taste; Freshly-grnd black pepper to taste; 1 1/2 lb boneless skinless chicken; 5 Tbsp. oil; 1 tsp fresh chopped ginger; 2 x garlic cloves chopped; 2 x green onions chopped; 2 sm dry chilis (optional); 1 can bamboo shoots - (8 ounce) chopped; 1 can water chestnuts - (8 ounce) chopped; 1 pkt Chinese cellophane rice noodles prepared according; to package directions; Lettuce "c." leaves; 1 Tbsp. hoisin sauce; 1 Tbsp. soy sauce; 1 Tbsp. dry sherry; 2 Tbsp. oyster sauce; 2 Tbsp. water; 1 tsp sesame oil; 1 tsp sugar; 2 tsp cornstarch

de Global Cookbook

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Ingredientes

8 x dry shiitake mushrooms
1 tsp cornstarch
2 tsp dry sherry
2 tsp water
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1Â 1/2 lb boneless skinless chicken
5 Tbsp. oil
1 tsp fresh chopped ginger
2 x garlic cloves chopped
2 x green onions chopped
2 sm dry chilis (optional)
1 can bamboo shoots - (8 ounce) chopped
1 can water chestnuts - (8 ounce) chopped
1 pkt Chinese cellophane rice noodles prepared according
Â Â to package directions
Â Â Lettuce "c." leaves
1 Tbsp. hoisin sauce
1 Tbsp. soy sauce
1 Tbsp. dry sherry
2 Tbsp. oyster sauce
2 Tbsp. water
1 tsp sesame oil
1 tsp sugar
2 tsp cornstarch

Direcciones

Cover mushrooms with boiling water, let stand 30 min then drain. Cut and throw away woody stems. Minces mushrooms. Set aside.
Mix all ingredients for cooking sauce in bowl, and set aside.
In medium bowl, combine cornstarch, sherry, water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 min to marinate.
Heat wok or possibly large skillet over medium-high heat. Add in 3 Tbsp. oil, then add in chicken and stir fry for about 3 to 4 min. Set aside.
Add in 2 Tbsp. oil to pan. Add in ginger, garlic, chilies(if you like), and onion; stir fry about a minute or possibly so. Add in mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 min. Return chicken to pan. Add in mixed cooking sauce to pan. Cook till thickened and warm.
Break cooked cellophane noodles into small pcs, and cover bottom of serving dish with them. Then pour chicken mix on top of noodles. Spoon into lettuce leaves and roll up.