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Ingredientes
- 1 pkt wonton wrappers
- 1 lb peeled deveined medium shrimp washed, dry
- 2 Tbsp. finely-chopped carrot
- 2 Tbsp. finely-chopped green onion
- 1 tsp chopped fresh ginger
- 2 Tbsp. oyster sauce
- 1/4 tsp sesame oil
- 1 c. soy sauce
- 1 ounce white vinegar
- 1/2 tsp chile paste
- 1 ounce sugar
- 1/2 tsp chopped fresh ginger
- Â Â Sesame oil to taste
- 1 c. water
- 1 Tbsp. cilantro leaves
Direcciones
- Take 1/2 lb. of the shrimp and mince fine in a food processor. Take the other 1/2 lb. and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 oz of the mix into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator till ready to serve.
- Combine sauce ingredients and mix very well. Prepare garnishes.
- For service: Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or possibly a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 min. Dumplings should be hard with an internal temperature of 160 degrees.
- Either serve in steamer or possibly remove to serving plate. Place 2 ounces of sauce in a small dish or possibly bowl.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1100g | |
| Calories 865 | |
| Calories from Fat 87 | 10% |
| Total Fat 9.73g | 12% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 692mg | 231% |
| Sodium 16236mg | 677% |
| Potassium 1553mg | 44% |
| Total Carbs 77.34g | 21% |
| Dietary Fiber 3.5g | 12% |
| Sugars 33.77g | 23% |
| Protein 112.17g | 179% |
