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Ingredientes
- 1/2 lb bacon
- 2 x Large eggs
- 1 Tbsp. salt
- 5 Tbsp. sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 c. cream
- Â Â hard boiled Large eggs optional
Direcciones
- Cut bacon in tiny pcs & fry. Set aside half of bacon. Beat Large eggs, add in salt, sugar, vinegar and water. Beat well and add in to the bacon and bacon fat in pan. Remove from fire and add in cream. Pour over lettuce, garnish with minced hard boiled egg and rest of bacon.
- Cooks Notes: Great with spinach salad. Very thick a little goes an awfully long way, not like the runny stuff you find in stores. I use a full lb. of bacon in this recipe.
- NOTES : Deirdre says: This is a great one!! I only make it at Christmas as I claim if you tried to eat it more than once a year it would kill you.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1751 | |
| Calories from Fat 1255 | 72% |
| Total Fat 139.79g | 175% |
| Saturated Fat 52.92g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 837mg | 279% |
| Sodium 9117mg | 380% |
| Potassium 896mg | 26% |
| Total Carbs 71.24g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 64.84g | 43% |
| Protein 47.48g | 76% |
