Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. vegetable oil
- 1 lb boneless chicken breasts cut into strips
- 1 med green pepper cut into strips
- 1 med onion sliced
- 1 can Campbell's cream of mushroom - (10 3/4 ounce)
- Â Â (or possibly 98% fat free cream of mushroom soup)
- 1/2 c. Pace chunky salsa
- 8 x Mission flour tortillas - (8" dia)
- 1 c. shredded Monterey Jack cheese
Direcciones
- Heat oil in skillet. Add in chicken and cook till browned, stirring often.
- Add in pepper and onion and cook till tender-crisp.
- Add in soup and salsa and heat through. Spoon about 1/2 c. chicken mix down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 704 | |
| Calories from Fat 308 | 44% |
| Total Fat 34.45g | 43% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.28g | |
| Cholesterol 83mg | 28% |
| Sodium 1324mg | 55% |
| Potassium 428mg | 12% |
| Total Carbs 61.39g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.88g | 2% |
| Protein 36.85g | 59% |
