Receta Paella Of Calamari, Shrimp, Fish And Vegetables

• 1 lb scallops
• 2 lb calamari, cleaned
• 1 lb shrimp
• 3 clv garlic
• 1 bn parsley, coursely minced
• 2 tsp chili flakes
• 3 c. extra virgin olive oil
• 1 x lemon, zest and juice
• 6 x pork-based, spicy sausage, chunked
• 5 x chicken skinless, boneless chicken breasts, chunked
• 3 x yellow bell peppers, minced in large chunks
• 3 x red bell peppers, minced in large chunks
• 1 lrg red onion, sliced
• 1 sm bag frzn green peas
• 2 c. calamata olives, pitted
• 1 x salt and pepper

Direcciones