Search Results for 'German pumpernicle bread'
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German Meat Balls (Koenigsberger Klops)

German Meat Balls (Koenigsberger Klops)

German Meat Balls (Koenigsberger 1 x Onion, grated, 1/3 c. Bread crumbs ds Salt ds Pepper

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
820 views
German Meatballs With Applesauce

German Meatballs With Applesauce

German Meatballs With Applesauce/4 c. Horseradish, 2 c. Soft bread crumbs, 1 lb Grnd chuck

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
893 views
German Meatloaf

German Meatloaf

German Meatloaf, ingredients: 1/2 med Onion, Minced, 3 Tbsp. Bread Crumbs, 3 Tbsp. Water

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
703 views
German Style Hamwich

German Style Hamwich

German Style Hamwich, ingredients: 6 1 2 ounce ONIONS DRY, 200 slc BREAD CH 7 GRAIN #83, 2

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
1148 views
German Style Meatloaf

German Style Meatloaf

German Style Meatloaf, ingredients: ), 2 c. Caraway rye bread (about 4 slices), torn into

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
970 views
German Style Ribs

German Style Ribs

German Style Ribs, ingredients: 3 lb freshly-grnd black pepper, 1 slc pumpernickel bread

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
666 views
German Style Stuffed Pork

German Style Stuffed Pork

German Style Stuffed Pork, ingredients: 1/2 c. Soft pumpernickel bread crumbs, 1/4 tsp

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
754 views
Mader's German Restaurant Reuben Soup

Mader's German Restaurant Reuben Soup

German Restaurant Reuben Soup, ingredients: 1/2 lrg1 c. Pumpernickel or possibly rye bread

Global Cookbook
Febrero de 2010
Avanzado
0 votos
2304 views
Spanish Filling (Bologna Salad?)

Spanish Filling (Bologna Salad?)

is too salty, German Bologna too sweet) or Bologna Salad on crusty bread or use as a

Laurie Alves
Agosto de 2011
Avanzado
1 voto
335 views
Kartoffelbrot/German Potato Bread

Kartoffelbrot/German Potato Bread

this vegan German potato bread as one among the bread under this theme. This bread is just

Priya
Diciembre de 2014
Intermedio
0 votos
309 views
Cheesecake-Stuffed Pumpkin Bread

Cheesecake-Stuffed Pumpkin Bread

years ago: German Chocolate Cheesecakeor your bread won’t be as moist. Bread Ingredients

Julie Ruble
Septiembre de 2014
Intermedio
0 votos
1196 views
Turkey Reuben with No-Knead Rye Bread

Turkey Reuben with No-Knead Rye Bread

she never was exposed to German food, but every summer Bread Ingredients For the bread

Bill Harris
Octubre de 2013
Intermedio
0 votos
755 views
Fettuccini and Shrimp Rosé

Fettuccini and Shrimp Rosé

Russian Jew, part German and a smattering Warm a loaf of French bread in the oven and you

Terri Powers
Enero de 2013
Avanzado
1 voto
691 views
Smorrebrod, American Style

Smorrebrod, American Style

German and American Smørrebrød Interpretation of an iconic German

Susan Magrini
Mayo de 2014
Intermedio
1 voto
1795 views
Claire Clark's Carrot Cake

Claire Clark's Carrot Cake

on fresh spelt bread (yes I baked anotherchutney, beetroot and German gherkin. Easter

Signe Johansen
Diciembre de 2009
Profesional
2 votos
1339 views
Sunny Side Up: Huevos Rancheros

Sunny Side Up: Huevos Rancheros

Chick Can Bake 2. German Apple Cake from Chocolate Chip Bread from Chocolate Moosey

Isabelle Boucher
Mayo de 2014
Avanzado
1 voto
615 views
Mary Berry's Cheese Scones

Mary Berry's Cheese Scones

and possibly a German or a Swiss. mixture until the mixture resembles bread crumbs. Stir

Marie Rayner
Octubre de 2020
Intermedio
1 voto
214 views
The Princess of Sandwich.

The Princess of Sandwich.

there is no Cuban bread in sight. You it with a no-nonsense German accent, otherwise it

Violet Séverine Blanchard
Agosto de 2010
Profesional
1 voto
680 views
Recipe of the Week - Acorn Squash Risotto

Recipe of the Week - Acorn Squash Risotto

it on toasted French bread, sprinkle with Romano try my mom’s German Potato Salad recipe

Dennis Kraus
Septiembre de 2010
Avanzado
1 voto
528 views
Oliebollen--A New Year's Eve Tradition

Oliebollen--A New Year's Eve Tradition

been first eaten by Germanic tribes in the I also might switch to bread flour or use the

Cathy Wiechert
Enero de 2011
Avanzado
1 voto
399 views