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Ingredientes
- 1 lb Beef, grnd
- 1 lb Pork, grnd
- 1 x Onion, grated
- 1/3 c. Bread crumbs ds Salt ds Pepper ds Nutmeg
- 5 x Eggwhites, beaten stiff
- 3 c. Water
- 1 x Onion, cut fine
- 4 x Bay leaves
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1/2 tsp Allspice & peppercorns, +combined
- 1/4 c. Tarragon vinegar
- 1 Tbsp. Flour
- 5 x Egg yolks, beaten
- 1 x Lemon, sliced Capers
Direcciones
- MEATBALLS: Mix all ingredients, adding beaten egg whites last. Form into balls. SAUCE: Boil first 6 ingredients 30 min. Strain; bring to boiling point, add in meat balls and simmer 15 min. Remove meat balls to warm platter, keeping them warm. Add in vinegar to liquid. Dissolve flour in small amount of cool water, add in to beaten yolks. Add in this thickening mix gradually to seasoned liquid, stirring constantly till smooth and thick; pour over meat balls and garnish with lemon slices and capers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 401 | |
| Calories from Fat 262 | 65% |
| Total Fat 29.0g | 36% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 480mg | 20% |
| Potassium 469mg | 13% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.67g | 2% |
| Protein 26.46g | 42% |
