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Ingredientes
- 1 cup of sugar
- 1/4 cup of water
- 1 package of Cream Cheese, softened
- 4 eggs
- 1 can evaporated milk
- 1 can of condensed milk
- 1 teaspoon vanilla extract
- 1 quart of water
Direcciones
- Adjust the oven racks to the middle, then preheat to 325°. Add about 1 quart of water into a roasting pan. Stick it in the oven to boil. Or you could boil in the stove and just pour int the pan when ready to cook the flan. This is totally up to you.
- In a pot, combine 1/4 of water and 1 cup of sugar. Bring it to a boil while whisking in medium-high heat. Once it starts to boil, turn down the heat to medium-low and stop whisking. Just let it simmer until golden brown.
- While waiting for the sugar to caramelize, beat cream cheese until light and fluffy. Add 4 eggs, but one at a time. Scrape the sides of the bowl after adding each egg. Then add evaporated milk, condense milk and vanilla. Continue to beat until smooth.
- Once the sugar has caramelized into a golden brown color, carefully pour it in a baking pan. Then pour the cream cheese and milk mixture on top. Put the baking pan in the roasting pan with boiling water. Be careful so you donât burn yourself.
- Bake for 1 hour. The end result would be slightly jiggly but completely set. After baking, set it on top a rack to cool down for maybe 15-20 minutes. Then stick it in the fridge to cool down completely.
- Once ready to serve, run a butter knife along the edges of the pan then carefully flip the flan into a serving platter.
- Cut the flan in squares to serve everyone. Flan with cream cheese is surprisingly light.
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Evaluaciones
05 de Mayo de 2012
Ok i normally don't like flan but when i saw this one was made with cream cheese i had to give it a shot. It came out so great!! taste somewhat like cheese cake! very very good! I wish i could have had this the first time i tried flan! I highly recommend this recipe.Yo he cocinado/probado esta receta
