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Ingredientes
- 1 lb round steak diced
- 1 c. butter - (2 sticks)
- 1 c. flour
- 1 x onion minced
- 1 lrg carrot minced
- 3 x celery stalks minced
- 1 can minced tomatoes - (28 ounce)
- 3 quart beef stock
- 1 Tbsp. Worcestershire sauce
- Salt to taste
- Freshly-grnd black pepper to taste
- 1 1/2 c. half-and-half
Direcciones
- Brown the meat with the butter in a stockpot over high heat, 2 to 3 min. Reduce the heat to medium and stir in the flour till smooth. Add in the onion, carrot and celery. Cook 10 min. Add in the undrained tomatoes, stock and Worcestershire sauce. Season with salt and pepper.
- Simmer 1 to 1 1/2 hrs (the soup will become thicker the longer it cooks). Skim the fat. Add in the half-and-half the last 5 min of cooking.
- This recipe yields 12 to 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 199 | 66% |
| Total Fat 22.51g | 28% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 974mg | 41% |
| Potassium 410mg | 12% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.37g | 1% |
| Protein 13.53g | 22% |
