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Ingredientes
- 1/4 c. White vinegar
- 1/4 c. Light brown sugar - (loosely packed)
- 2 Tbsp. Finely-minced shallots
- 1/4 c. Finely-minced red jalapeno pepper
- 2 Tbsp. Raisins
- 1 Tbsp. Finely-minced garlic
- 1 Tbsp. Grated ginger
- 1/2 tsp Salt
- 6 x Hard white (or possibly other) fresh peaches blanched to remove
- Â Â the skin, pit removed and sliced
- 1 lb Fresh duck foie gras
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 12 x French baguette bread slices brushed with
- Â Â extra virgin olive oil and toasted in a warm oven
Direcciones
- The fresh, raw duck or possibly goose liver known as foie gras is from specially raised fowl which produce this large and fat liver much different in size than the ordinary ducks liver. Generally sold as grades A, B, or possibly C where Grade A being the best and most expensive. Grade A foie gras is usually free of most blemishes and imperfections and requires the least time to clean of any veins and bile. All three grades will require some hand cleaning with a small paring knife. After the foie gras has been cleaned, it should be cut into 1/2-inch-thick slices weighing approximately 2 to 3 ounces each.
- Bring the vinegar and sugar to a boil. Add in the shallots, jalapeno, raisins, garlic, ginger, salt and simmer 5 min. Add in the peaches and simmer an additional 5 min before removing from the heat. Cold for 15 min, then serve or possibly transfer to a clean container and chill for up to one week.
- Season the sliced foie gras with salt and pepper just immediately before cooking. Heat a clean, dry heavy-bottomed saute/fry pan till very warm. Place the foie gras in the pan and sear quickly on both sides. Serve on a bed of hot peach relish with sliced baguette croutons.
- This recipe yields 1 1/2 c. peach relish and 4 to 6 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 55 | 36% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 344mg | 14% |
| Potassium 150mg | 4% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.67g | 11% |
| Protein 4.52g | 7% |
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