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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. All-Purpose Flour
- 1 tsp Salt
- 3 Tbsp. Sugar
- 2 x Large eggs
- 3 Tbsp. Butter, Melted
- 1 1/4 c. Whole Lowfat milk
Direcciones
- THESE NAMES ALL REFER TO THE SAME ITEM - THE FAMILIAR WHEAT FLOUR BREAKFAST PANCAKE. Sift the flour before measuring. Resift with the salt, sugar and baking pwdr. Beat the Large eggs lightly and combine with the melted butter and lowfat milk. Mix the liquid ingredients quickly into the sifted ingredients. Cover and chill for at least 4 hrs (the longer the better). Preheat the griddle. The griddle is ready when a drop of cool water skitters about on the surface of the griddle for several seconds before evaporating. Use a Tbsp. to gently spoon the batter onto the griddle. When bubbles appear on the top of the griddle cakes, check the underside of to see how they are doing. Turn when golden. The second side will take only about half as long as the first to cook. Serve warm with syrup, bacon, sausages, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 122 | |
| Calories from Fat 41 | 34% |
| Total Fat 4.67g | 6% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 236mg | 10% |
| Potassium 65mg | 2% |
| Total Carbs 16.29g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.59g | 3% |
| Protein 3.5g | 6% |
