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Raciónes: 12

Ingredientes

Cost per serving $0.08 view details
  • 2 x Large eggs--3 for richer cakes.
  • 1 1/4 c. Lowfat milk
  • 2 Tbsp. Unsalted butter, melted 1 Bag pancake & waffle mix)))
  •     See #23

Direcciones

  1. In mixing bowl, beat Large eggs with a whisk till they are well mixed, then whisk in the lowfat milk and melted butter.
  2. Add in the mix and stir the batter with a fork or possibly the whisk just till the dry ingreds. are moistened-it will be a little lumpy.
  3. Bake pancakes on warm griddle, greased or possibly not according to manufacturer's instructions. If using elec. griddle or possibly skillet use 400 F. setting. Use 1/4 scant c. per cake. Turn when bubbles for all over top and edges look dry.
  4. Continue baking till no more steam rises. Serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 12 servings
Calories 39  
Calories from Fat 26 67%
Total Fat 2.98g 4%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 23mg 1%
Potassium 50mg 1%
Total Carbs 1.33g 0%
Dietary Fiber 0.0g 0%
Sugars 1.39g 1%
Protein 1.91g 3%
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