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Receta Pandl's In Bayside Chicken In Basil Cream Sauce Over Penne P

Name: Pandl's In Bayside Chicken In Basil Cream Sauce Over Penne P
Ingredients: 1 quart Chicken stock; 4 Tbsp. Minced fresh basil; 1/2 tsp White pepper; 2 c. Whipping cream; 1 c. (2 sticks) melted butter; 1 c. Flour; 2 Tbsp. Vegetable oil; 24 ounce Boneless, skinless diced chicken breasts; 1 c. Finely sliced green onions, (use some white, but mostly green section); 1 lb Sliced fresh mushrooms; 1 x Red bell pepper, seeded and cored, julienne cut; 2 lb Cooked penne pasta

de Global Cookbook

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Ingredientes

1 quart Chicken stock
4 Tbsp. Minced fresh basil
1/2 tsp White pepper
2 c. Whipping cream
1 c. (2 sticks) melted butter
1 c. Flour
2 Tbsp. Vegetable oil
24 ounce Boneless, skinless diced chicken breasts
1 c. Finely sliced green onions, (use some white, but mostly green section)
1 lb Sliced fresh mushrooms
1 x Red bell pepper, seeded and cored, julienne cut
2 lb Cooked penne pasta

Direcciones

Make sauce by mixing stock, basil, pepper and cream in medium saucepan.
Bring to boil.
In another saucepan over low to medium heat, combine butter and flour and cook till smooth. Add in to stock mix and stir to combine.
To make chicken: Preheat oil in saute/fry pan over medium to high heat. Add in chicken, onions, mushrooms and peppers; saute/fry 6 to 8 min or possibly till chicken is cooked through.
Add in pasta and basil cream sauce and serve.
Makes about 6 servings.