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Ingredientes

  • 1 cans (14 ½ oz.) drained hominy
  • 2 Tbs. olive oil
  • 1 lbs. boned, skinned chicken breasts or thighs
  • 1 Tbs. minced garlic
  • ½ onion, large dice
  • ½ tsp. kosher salt
  • 2 tsp. oregano
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • 1 tsp. ground New Mexico chilies (the ones I used were spicy—if milder, use more)
  • 3 cups chicken broth
  • ½ cup tomato sauce
  • Garnish with: lime wedges, avocado chunks, sour cream, and tortilla chips

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1535g
Calories 910  
Calories from Fat 308 34%
Total Fat 34.98g 44%
Saturated Fat 5.45g 22%
Trans Fat 0.09g  
Cholesterol 171mg 57%
Sodium 3765mg 157%
Potassium 1958mg 56%
Total Carbs 63.29g 17%
Dietary Fiber 14.9g 50%
Sugars 13.78g 9%
Protein 83.0g 133%
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