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Ingredientes
- 800 gm Cottage cheese
- Â Â Oil for frying
- 20 x Curry leaves
- 20 gm Kashmiri deghi mirch paste
- 4 gm Black pepper pwdr
- 30 ml Lemon juice
- Â Â Salt to taste
- 100 gm Gram flour
- 10 gm Coriander pwdr
- 3 gm Black pepper pwdr
- Â Â A healthy pinch of saunf, (aniseed) pwdr
- 1 gm All spice pwdr
- 10 gm Ginger
- 5 x Green chillies, minced fine
- 10 gm Kashmiri deghi mirch paste
Direcciones
- CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 min.
- Mix all ingredients for the batter. Add in sufficient water and mix to a thick paste.
- Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in warm oil until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.48g | 12% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 733mg | 31% |
| Potassium 453mg | 13% |
| Total Carbs 33.45g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.76g | 5% |
| Protein 26.25g | 42% |
