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Paneer Tikka Masala | For Blog Hop Wednesdays
August 3, 2011 By Radhika 51 Comments
I’m so glad I finally gave shape to my long time vision in the form of “Blog Hop wednesdays” after many hesitations and procrastination. I am so over joyed and ecstatic with my blogger friends willingness and enthusiasm for their participation. Thank you so much Gals. You are the best. So, this gave me a chance to go through my partner for this week, Prathima’s blog completely. Our very own Prats as she is known in the blogging world. I zeroed in on making Grape Crostini which I had bookmarked when she had sent it for my Fun N Sun event.
But since exams are nearing for my children, I did not want them to catch cold and fall sick and…
View Full Recipe at Tickling Palates
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFor%20the%20Tikkas:%20In%20a%20bowl%20take%20the%20oil.%20Add%20the%20dry%20powders%20like%20red%20chilli,%20coriander,%20cumin,%20amchur,%20chaat%20and%20garam%20masala%20powder,%20red%20food%20color%20and%20salt.%20Whisk%20well%20to%20a%20smooth%20paste.%3C/p%3E%3Cp%3ENow%20add%20the%20ginger%20garlic%20paste,%20fresh%20curd%20and%20the%20paneer%20cubes%20and%20mix%20well%20so%20that%20the%20paneer%20cubes%20are%20well%20coated.%20Refrigerate%20for%20at%20least%20an%20hour.%20Take%20out%20and%20sprinkle%20the%20corn%20flour%20all%20over%20the%20marinated%20cubes%20and%20toss%20lightly.%20Again%20shove%20it%20in%20the%20fridge%20for%2015%20%E2%80%93%2020%20mins.%3C/p%3E%3Cp%3EYou%20can%20shallow%20fry%20these%20tikka%20pieces%20in%20a%20pan.%20I%20grilled%20them%20in%20the%20oven%20for%2015%20mins%20turning%20sides%20in%20between%20while%20drizzling%20with%20little%20oil%20for%20them%20get%20browned%20over%20evenly.%20Keep%20aside.%3C/p%3E%3Cp%3EFor%20the%20gravy:%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%201%20tbsp%20oil.%20Add%20the%20cumin%20seeds,%20cloves,%20cinnamon%20and%20saut%C3%A9%20till%20the%20aroma%20arises.%20Now%20add%20the%20sliced%20onions,%20ginger%20and%20garlic,%20a%20pinch%20of%20salt%20and%20cook%20till%20the%20onion%20turns%20pink.%20Add%20the%20tomatoes%20and%20cashew%20nuts%20and%20cook%20till%20the%20tomato%20turns%20mushy.%20Switch%20off%20the%20stove%20and%20immediately%20add%20the%20red%20chilli%20powder%20and%20coriander%20powder%20and%20mix%20well%20to%20let%20them%20cook%20in%20the%20heat%20itself.%20Let%20it%20cool.%3C/p%3E%3Cp%3EGrind%20to%20a%20fine%20paste%20in%20the%20mixie%20using%20little%20water%20if%20needed.%20Heat%20the%20same%20pan%20with%20the%20remaining%20oil%20and%20butter.%20Once%20the%20butter%20melts%20transfer%20the%20ground%20paste%20to%20the%20pan%20and%20salt%20and%20little%20water.%20Cook%20with%20a%20lid%20closed%20for%20about%205%20%E2%80%93%2010%20mins.%20Check%20that%20the%20gravy%20does%20not%20stick%20to%20the%20bottom.%3C/p%3E%3Cp%3EAdd%20the%20crushed%20kasuri%20methi,%20milk,%20cream%20and%20the%20tikkas%20to%20the%20gravy%20and%20cook%20over%20medium%20heat%20for%20a%20boil%20or%20till%20all%20of%20them%20merge%20together.%3C/p%3E%3Cp%3EServe%20hot%20with%20dollops%20of%20cream%20as%20an%20accompaniment%20with%20Naan,%20rotis%20or%20phulkas.%3C/p%3E%3Cp%3EDo%20watch%20out%20for%20my%20next%20post%20on%20Naan.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EThe%20marinating%20ingredients%20for%20the%20tikkas%20can%20vary.%20Just%20feel%20free%20to%20play%20around%20with%20the%20spices.%3C/p%3E%3Cp%3EWhile%20marinating%20you%20can%20leave%20out%20the%20amchur%20powder%20and%20replace%20it%20with%20lemon%20juice.%3C/p%3E%3Cp%3EAny%20method%20can%20be%20used%20to%20cook%20the%20tikkas.%20The%20choice%20is%20of%20course%20your%20own.%3C/p%3E%3Cp%3EAdjust%20the%20spice%20powders%20to%20suit%20your%20taste%20buds.%3C/p%3E%3Cp%3EThis%20is%20off%20to%20Let%E2%80%99s%20Cook%20~%20Subzis%20for%20Rotis.%3C/p%3E%3Cp%3EInterested?%20Wanna%20know%20more%20about%20%E2%80%9CBlog%20Hop%20Wednesdays%E2%80%9D%20?%20Check%20out%20the%20link%20and%20if%20you%20also%20want%20to%20join%20in%20the%20fun%20to%20drop%20in%20a%20mail%20to%20me.%3C/p%3E%3Cp%3EFinally%20want%20to%20know%20who%20the%20%E2%80%9CBlog%20Hoppers%E2%80%9D%20are%20and%20what%20they%20had%20cooked%20up,%20drop%20in%20here.%3C/p%3E%3Cp%3EYou%20may%20like%20these%20Recipes%20too%3C/p%3E){kind=link}