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Ingredientes
- 1Â 1/2 c. Aromatic Broth (recipe follows)
- 12 med shrimp
- 1 lrg ripe papaya
- 1/2 c. Sauternes or possibly other sweet wine
- Â Â Sea salt
- Â Â Freshly grnd pepper
- Â Â Mint
Direcciones
- Bring the aromatic broth to a boil over high heat and add in the shrimp. When the broth boils again, remove the pan from the heat and set aside allowing the shrimp to remain in the broth.
- Allow the broth to cold. May be prepared several hrs ahead.
- Peel, split, and remove seeds from the papaya. Cut the papaya sections in half and set aside 1/4 of the papaya to garnish the plate just before serving.
- Place the Sauternes in a small pot, bring to a boil over high heat, and reduce by half. Allow to cold.
- Cut the prepared papaya, 3/4 of the fruit, into large pcs and place in a food processor. Puree the fruit. Add in the cooled Sauternes and process for 2-3 seconds to mix thoroughly.
- Taste and add in a healthy pinch of salt and pepper, if necessary.
- Divide the pureed papaya between two serving plates.
- Peel the cooled shrimp and divide between the two serving plates. Slice the reserved 1/4 papaya into 4-6 thin slices and place among the shrimp.
- Garnish the plates with fresh mint leaves or possibly cilantro. Prepare ahead and serve lightly chilled.
- Variation: Prepare with ripe cantaloupe and season with uncooked port wine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 299 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1294mg | 54% |
| Potassium 1099mg | 31% |
| Total Carbs 28.99g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 15.95g | 11% |
| Protein 20.36g | 33% |
