Receta Pappardelle Pasta with Porcini Mushrooms

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6 votos | 5555 views
Tiempo de Prep:
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Ingredientes

Cost per recipe $0.40 view details

Direcciones

  1. Boil the water and cook the pasta.
  2. Gently pan fry the garlic with extra virgin olive oil, then add the parsley and the porcini mushrooms, then white wine, salt and pepper.
  3. Drain the pasta and add it to the sauce, whisking in with parmesan cheese.
  4. Serve immediately

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 33g
Calories 29  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 45mg 1%
Total Carbs 1.73g 0%
Dietary Fiber 0.1g 0%
Sugars 0.27g 0%
Protein 0.21g 0%
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Evaluaciones

  • Patricia Turo
    Love this and order it in Italy all the time, but love it with fresh Porcini.
    Yo he cocinado/probado esta receta

    Comentarios

    • ShaleeDP
      28 de Enero de 2015
      Another pasta recipe that i could learn. thanks.
      • Melanie Yunk
        01 de Septiembre de 2009
        Sounds yummy, Chef! We'll give it a try!
        • John Spottiswood
          31 de Agosto de 2009
          This looks like a wonderful recipe Gaetano. And thanks for translating into Italian & English. It's hard to figure out what quantities of mushrooms, garlic, parsley, evoo, etc. to use. If you add quantities, I'll definitely give it a try!

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