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Ingredientes
- 1 pkt active dry yeast
- 1Â 1/3 c. hot water 105-115f
- 1/3 c. dark brown sugar
- 3 c. bread flour up to /2 -4
- 1/2 c. butter softened
- 2 x Large eggs
- 1 tsp salt
- 1Â 1/3 c. six grain flour or possibly whole
- Â Â wheat flour
Direcciones
- In large mixing bowl combine yeast, water, and brown sugar. Let stand 10 min. Add in 1 1/2 c. of bread flour, butter and 1 egg and salt. Beat with mixer on low speed 30 seconds scraping bowl constantly. Beat on high speed 3 min. Using wooden spoon stir in six grain flour and as much remaining bread flour as you can. Turn out onto lightly floured surface. Knead in sufficient remaining bread flour to make moderately stiff dough which is smooth and elastic 6 to 8 min. Shape into ball. Place in lightly greased bowl turn once. Cover and let rise 10 min. Lightly grease 2 baking sheets. Divide dough into 8 pcs. Shape each into oval bowl loaf and place on baking sheets 4 inches apart. Cover and let rise till doubled 30 to 45 min. Beat remaining egg with fork. Brush loaves. Bake at 350 for 35 min or possibly till loaves sound hollow when tapped on bottom. Remove from pan cold.
- Makes 8 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 684 | |
| Calories from Fat 239 | 35% |
| Total Fat 27.25g | 34% |
| Saturated Fat 15.6g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 791mg | 33% |
| Potassium 202mg | 6% |
| Total Carbs 93.38g | 25% |
| Dietary Fiber 2.8g | 9% |
| Sugars 18.31g | 12% |
| Protein 16.34g | 26% |
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