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Ingredientes
- 12 med cooked shrimp, sliced lengthwise
- 6 x 8" flour or possibly whole wheat tortillas
- 1/2 lb shredded cheese
- 2 sm avocado, sliced
- 1 jar of Paradise Pineapple Salsa
- Â Â fresh or possibly powdered cilantro
Direcciones
- On one half of each tortilla, layer the cheese, shrimp, avocado, and few leaves of cilantro. Moisten the edges, fold the tortilla in half and press to seal. Grill the tortillas on each side in a warm skillet till the cheese melts. Cut the quesadillas into wedges and serve with generous helping of Paradise Pineapple Salsa .
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 1311 | |
| Calories from Fat 936 | 71% |
| Total Fat 105.74g | 132% |
| Saturated Fat 52.33g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 348mg | 116% |
| Sodium 1530mg | 64% |
| Potassium 1335mg | 38% |
| Total Carbs 20.69g | 6% |
| Dietary Fiber 13.5g | 45% |
| Sugars 2.52g | 2% |
| Protein 75.14g | 120% |
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