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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 10 ounce Angel Hari Pasta, Or possibly Thin Vermicelli
- 1/4 c. Extra virgin olive oil
- 1/2 c. Butter Or possibly Margarine
- 4 lrg Cloves Garlic, pressed
- 1 med Onion, Finely Diced
- 1/2 c. Sweet red pepper, diced Or possibly Yellow Pepper, diced
- 1/4 c. Dry Parsley Flakes
- 1/2 c. Dry White Wine
- 8 ounce Shrimp, cleaned, deveined Or possibly
- 8 ounce Chicken mean, cooked, bitesized
- 8 med Mushrooms, sliced, sauteed
- 1/2 c. Parmesan Cheese
Direcciones
- Cook pasta according to package directions. Drain and toss with extra virgin olive oil.
- Heat butter in skillet. Add in garlic and onion and saute/fry till onion is tender. Add in sweet pepper. Add in parsley flakes and white wine. Pour mix over pasta and toss till blended. Add in shrimp, mushrooms and cheese. Toss and serve immediately.
- Serving Ideas : Main
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 486 | |
| Calories from Fat 364 | 75% |
| Total Fat 41.31g | 52% |
| Saturated Fat 18.83g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 450mg | 19% |
| Potassium 388mg | 11% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.46g | 2% |
| Protein 18.4g | 29% |
