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Ingredientes
- 5 lbs. cut chicken wings
- 1/2-1 c. grated cheese
- 1 teaspoon black pepper
- 1/2 pound butter
- garlic salt
- 1/2 c. Worcestershire sauce
Direcciones
- Deep fry wings till slightly crispy, drain grease. Coat wings in Worcestershire sauce, butter, garlic, and pepper. When coated well, add in grated cheese, and fry till lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 306 | 76% |
| Total Fat 34.37g | 43% |
| Saturated Fat 16.02g | 64% |
| Trans Fat 0.19g | |
| Cholesterol 128mg | 43% |
| Sodium 347mg | 14% |
| Potassium 266mg | 8% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.2g | 1% |
| Protein 20.94g | 34% |
