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Add a photoRaciónes: 12
Ingredientes
- 1 c. lowfat buttermilk
- 1/4 c. grated Parmesan cheese
- 1/4 c. fat-free lowfat sour cream
- 1/4 c. light mayonnaise
- 2 Tbsp. lemon juice
- 2 tsp dry green peppercorns crushed
- 1/4 tsp pepper
- 1/8 tsp salt
Direcciones
- Combine all ingredients in a bowl; stir well with a whisk. Cover and chill. Serve over mixed salad greens.
- Yield: 1-3/4 c. (serving size: 1 Tbsp.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 62 | |
| Calories from Fat 50 | 81% |
| Total Fat 5.61g | 7% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 106mg | 4% |
| Potassium 49mg | 1% |
| Total Carbs 1.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.24g | 1% |
| Protein 1.63g | 3% |
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