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Ingredientes
- 1 ounce Parmesan cheese
- 3/4 Tbsp. Black pepper
- 1 x Clove garlic, chopped
- 1/2 x Lemon, juiced
- 1/2 Tbsp. MSG
- 1/4 Tbsp. Tabasco sauce
- 1/2 Tbsp. Worchestershire sauce
- 3/4 Tbsp. Vinegar
- 1 quart Mayonaisse
- 1/2 c. Cool water
Direcciones
- Mix all together well, and chill.
- (This recipe can be doubled easily.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 10 servings | |
| Calories 15 | |
| Calories from Fat 7 | 47% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 404mg | 17% |
| Potassium 21mg | 1% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.16g | 0% |
| Protein 1.18g | 2% |
