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Add a photoRaciónes: 12
Ingredientes
- 8-10 pound roast
- 2 bay leaves
- 1 Au Jus Gravy Packet
- 2 Good Season Italian Dressing Packets
- Salt and pepper
- 3 c. cooking broth
- Submarine buns
Direcciones
- Cook 8-10 lb roast, till well done with 2 bay leaves and water. Mix Italian Good Seasons salad mix per package directions.Add in gravy packet to 3 cups cooking broth at a boil per directions. To broth add in mixed salad dressing. Check taste - salt and pepper if needed. Tear up beef roast and add in to juice. Simmer till tender. Serve on sub or possibly hoagie rolls with pepperoncinis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 12 servings | |
| Calories 629 | |
| Calories from Fat 307 | 49% |
| Total Fat 34.05g | 43% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 389mg | 16% |
| Potassium 897mg | 26% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 75.09g | 120% |
