Receta Pashtida

Name: Pashtida
Ingredients: 3/4 x Portion of any prepared flaky dough recipe, (I used a knish dough); 2 lrg Onions, thinly sliced; 1/3 c. Oil; 3 lrg Red peppers, diced; 2 lrg Green peppers, diced; 3 stalk celery, thinly sliced; 8 lrg Potatoes, peeled, cooked, and mashed; 4 x Large eggs, beaten; 2 tsp Salt; 1/4 tsp Pepper

de Global Cookbook

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Ingredientes

3/4 x Portion of any prepared flaky dough recipe, (I used a knish dough)
2 lrg Onions, thinly sliced
1/3 c. Oil
3 lrg Red peppers, diced
2 lrg Green peppers, diced
3 stalk celery, thinly sliced
8 lrg Potatoes, peeled, cooked, and mashed
4 x Large eggs, beaten
2 tsp Salt
1/4 tsp Pepper

Direcciones

Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute/fry onions in oil till soft. Add in remaining vegetables except potatoes, and saute/fry for an additional ten min. Combine with potatoes, Large eggs, and seasonings. Spread over dough. Bake for one hour at 350 degrees.