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Ingredientes
- 4 lrg egg whites
- 1/4 c. granulated sugar
- 2Â 1/4 c. sifted confectioners' sugar
- 2 x passion fruits halved
- 3/4 c. heavy cream whipped to soft peaks
- 1 c. sugar
- 2 c. water
- 1 c. passion-fruit puree
Direcciones
- For the Passion Fruit Sorbet: In a small saucepan, combine the sugar and water. Bring to a boil over medium-high heat. Let cold, and stir in passion-fruit puree. Transfer to an ice-cream maker, and freeze according to manufacturer's instructions. The ice cream can be stored in the freezer in a airtight plastic container for up to 1 week. (Makes 3 c.)
- Preheat a convection oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites till frothy. Slowly add in the granulated sugar. Whip till very stiff peaks form. Remove bowl from mixer and mix in the confectioners' sugar with a rubber spatula.
- Fill two 6-dome flexible baking sheets with meringue, using the back of a spoon to create a hollow shell which 3/8-inch thick. Bake for 2 hrs or possibly till dry. Transfer to a wire rack to cold completely. Gently remove meringues from molds. To allow for some breakage, you will have extra meringues.
- Dip one meringue shell in whipped cream. Place on a plate, and fill with a scoop of sorbet. Dip another meringue shell in whipped cream, and place it on top of sorbet. Using a spoon, scoop the seeds from the passion-fruit halves, and use to garnish the dessert. Repeat process with remaining meringue shells. Serve immediately.
- This recipe yields 4 servings.
- Comments:This recipe was originally developed for a restaurant kitchen, that typically includes a convection oven. To prepare this at home, bake the meringues overnight, or possibly till dry, on the bottom rack of a gas oven with only the pilot light on.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 4 servings | |
| Calories 450 | |
| Calories from Fat 81 | 18% |
| Total Fat 9.21g | 12% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 101mg | 4% |
| Potassium 483mg | 14% |
| Total Carbs 90.94g | 24% |
| Dietary Fiber 12.3g | 41% |
| Sugars 75.92g | 51% |
| Protein 6.65g | 11% |
