Receta Passionfruit Satin Chiffon Pie

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Ingredientes

do the icing yet:( .... Today’s recipe is a Passionfruit Pie I tried recently and if you are still
thinking of dessert for Christmas or New Year you can try this! If you are a
regular reader you know my love for passionfruit by now :P... So here is another
passion fruit recipe to add to my list :)...For
the crust you can either use the Buttery Vanilla Nut Crumb Crust recipe given
below or can use vanilla biscuit crust or Ginger Biscuit crust
May this Christmas fill
your hearts with warmth, peace and joy!
Merry Christmas from our
home to yours!
Passionfruit Satin Chiffon
Pie
Recipe from 365 Great
Cakes and Pies
Buttery Vanilla Nut Crumb
Crust
½ cup nuts (can use
pecans, walnuts, almonds or cashew nuts)
1 ¼ cups vanilla cookie
crumbs
Preheat oven to 350°F / .
Arrange nuts on a small cookie sheet. Bake 5 to 7 minutes, or until lightly
toasted and fragrant. Cool and finely chop.
In a medium bowl, combine
cookie crumbs and nuts. Stir in butter, tossing until mixture is evenly
moistened. Press crumb mixture evenly over bottom and sides of a 9 –inch pie
pan. Bake 8-10 mints, or until crumbs are lightly toasted. Cool completely on a
wire rack before filling.
10 fresh passionfruit or ½
cup frozen passionfruit puree, thawed
1 tbsp unflavored gelatin
4 large eggs, separated, at
room temperature3/4 cup sugar
Whipped cream and
passionfruit puree for decoration