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Receta Passover Sponge Cake

Name: Passover Sponge Cake
Ingredients: 1 x Egg, whole; 6 x Large eggs, separated; 1 1/2 c. Sugar; 1 1/2 Tbsp. Lemon juice; 1 1/2 tsp Lemon rind, grated; 1 pkt Vanilla sugar; 1/2 c. Potato starch; 1/4 c. Matzoh cake flour; ds Salt

de Global Cookbook

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Ingredientes

1 x Egg, whole
6 x Large eggs, separated
1Â 1/2 c. Sugar
1Â 1/2 Tbsp. Lemon juice
1Â 1/2 tsp Lemon rind, grated
1 pkt Vanilla sugar
1/2 c. Potato starch
1/4 c. Matzoh cake flour
Â Â ds Salt

Direcciones

Beat yolks with whole egg till foamy. Gradually add in sugar, juice, rind and vanilla sugar*. Fold in potato starch and cake flour till well blended.
Beat whites with salt till stiff. Fold into yolk mix. Pour into ungreased tube pan; bake at 350f degrees for 55 min. Invert; cold for 1 hour.*Instead of vanilla sugar use 1 tsp. vanilla and 1 tsp. sugar.