Receta Pasta And Herbed Cream Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.93 view details
  • 12 ounce Spaghetti, fettuccine or possibly linguine
  • 4 Tbsp. Unsalted butter
  • 1 Tbsp. Chopped fresh rosemary
  •     (or possibly 1 tsp. dry rosemary)
  • 1 c. Heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Freshly-grated nutmeg to taste
  • 1/2 c. Freshly-grated Parmesan cheese or possibly to taste
  • 2 Tbsp. Chopped fresh parsley

Direcciones

  1. In a large pot of boiling salted water add in the spaghetti and cook till it is al dente.
  2. Meanwhile, in a large skillet set over moderately low heat, heat the butter, add in the rosemary and cook it, stirring, for 1 to 2 min. As soon as the pasta is cooked, drain and add in it to the pan. Add in the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 min, gently stirring, or possibly till lightly thickened. Add in Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 524  
Calories from Fat 211 40%
Total Fat 24.04g 30%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 19mg 1%
Potassium 233mg 7%
Total Carbs 65.0g 17%
Dietary Fiber 3.1g 10%
Sugars 2.33g 2%
Protein 11.92g 19%
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