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Ingredientes
- 2 c. tri-colored, rotini , cooked and (5-1/2 ounces)
- Â Â liquid removed
- 2 c. broccoli florets
- 1 c. sliced carrots
- 1 c. cherry tomatoes, quartered
- 1/4 c. sliced red onions
- 1 x 8 oz kraft free non-fat, peppercorn ranch
- Â Â dressing
Direcciones
- Mix pasta and vegetables. Add in dressing. Chill several hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 662 | |
| Calories from Fat 206 | 31% |
| Total Fat 22.98g | 29% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 3438mg | 143% |
| Potassium 1661mg | 47% |
| Total Carbs 60.74g | 16% |
| Dietary Fiber 8.6g | 29% |
| Sugars 35.56g | 24% |
| Protein 57.6g | 92% |
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