Receta Pasta Prima with Herb Pesto
Ingredientes
- 1/2 pkg fusilli pasta
- 4 medium carrots, peeled and sliced into thin strips, then 1 inch bites (think thicker than a matchstick)
- 1 zucchini, sliced into thin strips, then 1 inch bites
- 1 red onion, peeled and halved, then sliced thin
- 1 yellow bell pepper, de-seeded and stemmed, sliced into thin strips, then 1 inch bites
- Olive oil
- Truffle salt
- 2-3 cloves garlic
- 1 pkg cherry tomatoes
- For the pesto:
- 1/2 cup fresh thyme leaves
- 1 packed Tablespoon fresh sage, chopped
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 1/4 cup walnuts
- 1/2 cup extra virgin olive oil
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 882g | |
Calories 1289 | |
Calories from Fat 1041 | 81% |
Total Fat 118.3g | 148% |
Saturated Fat 16.11g | 64% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 780mg | 33% |
Potassium 1840mg | 53% |
Total Carbs 58.96g | 16% |
Dietary Fiber 15.1g | 50% |
Sugars 29.4g | 20% |
Protein 10.41g | 17% |