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Receta Pasta Prima with Herb Pesto

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Ingredientes

  • 1/2 pkg fusilli pasta
  • 4 medium carrots, peeled and sliced into thin strips, then 1 inch bites (think thicker than a matchstick)
  • 1 zucchini, sliced into thin strips, then 1 inch bites
  • 1 red onion, peeled and halved, then sliced thin
  • 1 yellow bell pepper, de-seeded and stemmed, sliced into thin strips, then 1 inch bites
  • Olive oil
  • Truffle salt
  • 2-3 cloves garlic
  • 1 pkg cherry tomatoes
  • For the pesto:
  • 1/2 cup fresh thyme leaves
  • 1 packed Tablespoon fresh sage, chopped
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1/4 cup walnuts
  • 1/2 cup extra virgin olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 882g
Calories 1289  
Calories from Fat 1041 81%
Total Fat 118.3g 148%
Saturated Fat 16.11g 64%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 780mg 33%
Potassium 1840mg 53%
Total Carbs 58.96g 16%
Dietary Fiber 15.1g 50%
Sugars 29.4g 20%
Protein 10.41g 17%
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