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Correo Electrónico
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Ingredientes
- 1/2 lb dried pasta (I used Fusilli)
- 1/2 cup sun dried tomato, cut into thin strips
- 2 ears corn, blanched, cold shocked and stripped from cob
- 1 lb asparagus, blanched, cold shocked and cut into bite size pieces
- Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 large garlic clove, finely grated
- 3/4 cup grated Parmesan cheese
- Salt & Pepper to taste
View Full Recipe at The Life and Loves of Grumpy's…
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