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Ingredientes
- 1 lb Medium-size pasta shells
- 2 Tbsp. Extra virgin olive oil
- 1/2 lb Mild Italian sausage in casing
- 1Â 1/2 lb Plum tomatoes peeled, seeded,
- Â Â and minced
- 2 tsp Minced fresh rosemary
- Â Â (or possibly 1/2 tspn dry rosemary)
- 2 tsp Minced fresh basil
- Â Â (or possibly 1/2 tspn dry basil)
- 1 sm Garlic clove chopped
- Â Â Crushed warm red pepper to taste
- 1/2 c. Heavy cream
- 1/2 tsp Salt
- 1/3 c. Grated Parmesan cheese
Direcciones
- In a large pot, cook the pasta according to package directions till tender but still hard, about 10 min. Drain. Transfer the pasta to a large serving platter. Add in 1 Tbsp. of the extra virgin olive oil and mix lightly to coat. Cover with foil to keep hot and set aside.
- Place the sausages in the pot and add in sufficient water to cover. Bring to a boil and cook 3 min. Drain the sausages and cut into slices 1/4 inch thick. Wipe out the pot with a paper towel and add in the remaining 1 Tbsp. extra virgin olive oil. Place over medium-high heat and add in the sausage. Cook, turning occasionally, till the sausage is nicely browned, 4 to 5 min. Drain off the excess fat.
- Add in the tomatoes, 1 tsp. of the rosemary, 1 tsp. of the basil, the garlic, and a dash of the warm red pepper to the pot. Cook over medium heat, stirring occasionally, 5 min. Add in the cream and salt and continue to cook till the cream has reduced slightly, 5 to 7 min. Add in the remaining 1 tsp. rosemary and basil. Pour over the warm pasta and mix lightly to coat. Serve topped with the Parmesan cheese.
- This recipe yields 3 to 4 servings.
- Comments: Simple, rustic, and classically Italian, this dish can be prepared in short order. Shells are a good choice, but other similar types of noodles can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 3 servings | |
| Calories 509 | |
| Calories from Fat 392 | 77% |
| Total Fat 43.9g | 55% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 1130mg | 47% |
| Potassium 790mg | 23% |
| Total Carbs 12.36g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.93g | 5% |
| Protein 17.7g | 28% |
