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Ingredientes
- Macaroni Pasta – 1 cup
- Onion – 1
- Tomato sauce – 1 tbsp
- Ginger – 1/ inch piece
- Green chilies – 2
- Dry Whole Red chilies -2
- Mustard seeds – 1 tsp
- Urad dal – 1/2 tsp
- Curry leaves – 1 sprig
- Salt – to taste
- Oil – 1 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 989 | |
| Calories from Fat 72 | 7% |
| Total Fat 8.35g | 10% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 955mg | 27% |
| Total Carbs 193.31g | 52% |
| Dietary Fiber 10.5g | 35% |
| Sugars 14.55g | 10% |
| Protein 33.49g | 54% |
