Receta Pasta with creamy chanterelles and toasted almonds
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 188g | |
Recipe makes 4 servings | |
Calories 264 | |
Calories from Fat 78 | 30% |
Total Fat 9.03g | 11% |
Saturated Fat 4.47g | 18% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 38mg | 2% |
Potassium 497mg | 14% |
Total Carbs 35.5g | 9% |
Dietary Fiber 2.7g | 9% |
Sugars 3.11g | 2% |
Protein 9.8g | 16% |